ANGLE FOOD CAKE
Ingredients:
Egg Whites - 4 No.s
Castor Sugar - 110 gms
Salt - 1⁄2 - 3⁄4 gms
Cream of Tartare - 1⁄2 gms
Vanilla Essence - 3 ml
Cake Flour - 35 -40gms
Lemon Zest - 1⁄4 no
Lemon Juice - 1⁄4 no
Method:
a) Whip up the whites, half amount
of sugar, salt, cream of tartareand vanilla essence to a stifffoam.
b) Fold in the flour mixed with thehalf of the sugar.
c) Bake at 340 F (163 C).
d) Cream of tartare is notabsolutely necessary, but theacid formed when it dissolves inegg whites softens the albumen(protein component) and helps ingreater absorption of air cells. Italso has a whitening effect onthe interior crumb of the cake.
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