FLAT ICING
Ingredients:
Confectioners’ sugar - 500 g
Water hot (3/4 tsp) - 90 mL
Corn syrup (3/4 tsp) - 30 g
Vanilla extract (3/4 tsp) 4 g
Method:
1. Mix all ingredients together until smooth.
2. To use, place the desired amount in a double boiler.
Warm to 100°F (38°C) and then apply to the product to be iced.
Comments
Post a Comment