THE GENOISE SPONGE

 Simple Syrup

Ingredients:

1. Water - 500 mL
2. Sugar - 500 g

Method:

1. Combine the following ingredients in a saucepan:
2. Stir and bring to a boil over moderate heat. Cook and
stir until the sugar is dissolved.
3. Remove any scum. Cool the syrup and store it in a
covered container.