THE GENOISE SPONGE

THE VANILLA SPONGE

Basic Sponge Cake (Vanilla Fatless Sponge)

Ingredients:

Flour - 100 gms

Caster Sugar - 100 gms

Eggs - 4Nos

Salt - a pinch

Vanilla Essence – 5ml

Method:

a) Beat the eggs and gradually addsugar to a stiff foam. Meanwhilekeep the mold or trays lined withbrown paper ready.

b) Sieve flour & salt and Fold in theegg mixture. Do not deflate thesponge as the air incorporated isthe only means of aeration.

c) Bake at 190 C for about 20 to25minutes.